Malai Kofta Recipe: How to Make Restaurant-Style Koftas at Home

Malai Kofta is one of the most iconic North Indian dishes, bursting with flavours. These soft, melt-in-your-mouth koftas are served in a rich, creamy tomato-based gravy. While the dish is widely available across most regular and fine-dining restaurants, you can also make the dish at home. With the modern-day convenience of online grocery shopping, you can easily get your ingredients delivered to your doorstep and prepare this delicious dish in your kitchen. 

Ingredients You’ll Need For Your Malai Kofta Recipe 

For the Malai Kofta recipe, you need

• 200 grams paneer (grated)
• 2 medium potatoes (boiled and mashed)
• 2 tbsp cornflour (for binding)
• 2 tbsp chopped cashews(for stuffing)
• Salt to taste
• Oil for frying
• 3 large tomatoes (pureed)
• 1 large onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 10-12 cashews (soaked)
• 1/2 cup cream
• 1/2 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1 tbsp butter
• Salt and sugar to taste

Get all these ingredients while doing online grocery shopping and have them delivered to you within minutes. 

Step-By-Step Breakdown of the Malai Kofta Recipe

Step 1: Prepare the Koftas

• Start your malai kofta recipe by taking a mixing bowl and combining grated paneer, mashed potatoes, cornflour and salt. Mix it well to create a smooth dough. 
• Divide the mixture into equal portions. Flatten each portion and place a few chopped cashews in the centre. Roll it into smooth balls. 
• Heat oil in a deep frying pan. Fry the koftas on medium heat until they turn golden brown. Remove them from the pan and let the excess oil drain on paper towels.  

Step 2: Prepare the Gravy

• Take a pan and heat some butter. To the heated pan, add cumin seeds, and let them splutter.
• Add chopped onions and saute them until they are golden brown. Add ginger-garlic paste and cook it until the raw smell disappears. 
• Add tomato puree and cook until the oil separates from the mixture. 
• Blend the soaked cashews into a smooth paste and add to the pan. Cook for 2 to 3 minutes. 
• In the smooth paste, add turmeric, red chilli powder, coriander powder, garam masala, salt and a pinch of sugar. Mix it well.
• Add cream and stir to create a smoother consistency with a creamy texture. Add the consistency with water if needed and let it simmer for 5 minutes. 

Step 3: Assemble and Serve

• Before serving, gently place the fried koftas into the hot gravy. 
• Garnish the dish with fresh cream and coriander leaves. 
• Serve it hot with naan, paratha or steamed rice. 

Tips for Enhancing the Malai Kofta Recipe

• Don’t overcrowd the pan while frying the koftas. This allows you to cook the koftas evenly. 
• Add the koftas to your gravy just before serving to prevent the malai koftas from getting soggy. 
• Use high-quality paneer and fresh cream in your malai kofta recipe for a rich taste. With online grocery shopping, you can easily get your hands on good-quality ingredients without leaving your home. 

Conclusion

With this simple malai kofta recipe, you can bring restaurant-style indulgence to your dining table. Thanks to online grocery shopping, making this royal dish at home is more convenient than ever. So why wait? Stock up your kitchen, roll your sleeves, and treat your family to a delicious homemade Malai Kofta feast!